Birria Grilled Cheese Recipe - Simple Easy Meals
Savor this birria grilled cheese recipe—crispy, gooey, and packed with flavorful birria beef. A delicious twist on a classic comfort food!
Ingredients
- 3 Ancho Dried Chiles, stemmed and seeds removed
- 3 Guajillo Dried Chiles, stemmed and seeds removed
- 1/4 cup Chipotle Peppers in Adobo Sauce
- 1/2 White Onion, thinly sliced
- 8-10 Fresh Garlic Cloves
- 2 cups Hot Water
- 5-6 Bone-In Beef Short Ribs
- 1 1/2 tbsp Coarse Kosher Salt
- 1 1/2 tbsp Ground Black Pepper
- 1 1/2 tbsp Onion Powder
- Canola or Vegetable Oil for searing
- 2-3 cups Rich Beef Broth
- 1 1/2 tbsp Mexican Oregano
- 2 tbsp Freshly Ground Black Pepper
- 1 tbsp Sea Salt
- 2 Cinnamon Sticks
- 2 Bay Leaves
- 1 tbsp Brown Sugar
- 3 cups Shredded Monterey Jack Cheese
- 1/2 cup Finely Chopped Red Onion
- 1/2 cup Fresh Cilantro, roughly chopped
- Thick Sliced Bread, lightly toasted
- 1 tbsp Butter
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