Waterchestnut stirfry | Fast Ed
Infused with Asian flavours, this dish is light and fragrant.
Ingredients
- 2 punnets shiitake mushrooms, trimmed
- 4 eschalots, finely sliced
- 2 tsp sesame oil
- ½ bunch green shallots, cut into 5cm lengths
- ¼ cup soy sauce
- ¼ cup Shaoxing Chinese cooking wine
- 5cm piece ginger, cut into fine bations
- 3 cloves garlic finely sliced
- 1 bunch Thai basil
More Like This
Tasty Shrimp and Veggie Stirfry with Mushrooms | Quick Asian Meal - chefmelt
chefmelt.com
Easy and Delicious Asian Mushroom Stir Fry Recipe
southmill.com
How to make Stir Fried Water Chestnuts Recipe
slurrp.com
Mushroom vegetable stir-fry | Reader's Digest Asia
rdasia.com
Chinese Vegetable Stir-Fry | Recipe Cart | Recipe Cart
getrecipecart.com
Chinese-style mushroom & mixed grain stir-fry | SA Garden and Home
gardenandhome.co.za
Mushroom Stir Fry | Recipe Cart | Recipe Cart
getrecipecart.com
Easy and Quick Vegetable Stir-Fry | Just The Right Spice!
justtherightspice.com