Cuban Roast Pork (Lechon Asado)

Name: Cuban Roast Pork (Lechon Asado)
Ingredients: 8-10 pounds Pork Shoulder also called pork picnic (ours is 9¼ pounds); 2 Heads of Garlic peeled – divided (1 head for the mojo marinade and 1 head to insert in the pork); 1½ cups Sour Orange Juice how many oranges to use will depend on how large and juicy they are (about 3 pounds); 2 tablespoons Olive Oil; 1 teaspoon Dried Oregano; ¼ teaspoon Cumin; 1 Bay Leaf

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Cuban Roast Pork (Lechon Asado) includes 8-10 pound Pork Shoulder also called pork picnic (ours is 9¼ pounds) , 2 Heads of Garlic peeled – divided (1 head for the mojo marinade and 1 head to...

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Ingredients

8-10 pounds Pork Shoulder also called pork picnic (ours is 9¼ pounds)
2 Heads of Garlic peeled – divided (1 head for the mojo marinade and 1 head to insert in the pork)
1½ cups Sour Orange Juice how many oranges to use will depend on how large and juicy they are (about 3 pounds)
2 tablespoons Olive Oil
1 teaspoon Dried Oregano
¼ teaspoon Cumin
1 Bay Leaf