Tuna sandwich recipe, containing actual tuna and actual bread
That rare phenomena: a tuna sandwich featuring actual fish and actual bread - comprising a sub roll with seared tuna loin and charred corn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 150 g fresh tuna
- 2 sub rolls/Vienna rolls
- 1 corn on the cob
- ½ small red onion (finely chopped)
- 5 sprigs coriander (finely chopped)
- ½ green chilli/jalapeño (finely chopped (optional))
- ½ lime (juice only)
- Kewpie mayo (to taste)
- Sesame seeds (to taste)
- Olive oil (or other cooking oil)
- Sea salt
- Freshly ground black pepper
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