Air fryer crispy chilli beef - Master recipes
First, combine the marinade ingredients in a bowl. Add the steak strips and toss to coat. Leave in the fridge for up to 24 hrs if you can, or carry on to step 2. Sprinkle the cornflour over the steak...
Ingredients
- 250g thin-cut minute steak, thinly sliced into strips -
- 2 tbsp cornflour -
- 2 tbsp vegetable oil, plus a drizzle -
- 2 garlic cloves, crushed -
- thumb-sized piece of ginger, peeled and cut into matchsticks -
- 1 red chilli, thinly sliced -
- 1 red pepper, cut into chunks -
- 4 spring onions, sliced, green and white parts separated -
- 4 tbsp rice wine vinegar or white wine vinegar -
- 1 tbsp soy sauce -
- 2 tbsp sweet chilli sauce -
- 2 tbsp tomato ketchup -
- ½ tsp Chinese five-spice powder -
- 2 tsp soy sauce -
- 1 tsp sesame oil -
- 1 tsp caster sugar -
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