Yellowtail Sushi with Shiso, Chile, and Sesame Recipe | Epicurious
This recipe went through several incarnations before it came out perfect. The heat of the chile, the sesame, and the minty shiso leaves is amazing. Shiso is one of those ingredients, like lemongrass,...
Keywords
- sushi
- asian
- chile
- tuna
- sushi rice
- starter
- main
- lunch
- dinner
- dairy free
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 fresh red chile, cut in paper-thin circles
- 2 tablespoons sesame seeds, toasted (see Note, page 34)
- Drop of sesame oil
- Drop of low-sodium soy sauce
- 1 pound sushi-quality yellowtail tuna
- 2 tablespoons wasabi paste
- 1 1/2 cups prepared sushi rice (page 80)
- 18 fresh shiso leaves
More Like This
Yellowtail Ceviche | Recipe Cart
getrecipecart.com
Yellowtail Sashimi with Chili and Ponzu| Recipes | Lee Kum Kee Home USA
usa.lkk.com
Yellowtail Sashimi with Diced Chiles Recipe | Food Network
foodnetwork.com
Yellowtail Sashimi Recipe | Discover Atlanta
discoveratlanta.com
New-Style Yellowtail Sashimi Recipe - Great British Chefs
greatbritishchefs.com
Yellowtail tiradito
four-magazine.com
Yellowtail Shabu ｜ Kimagure Cook's recipe transcription|TubeRecipe
tuberecipe.com
How to make Spicy Yellowtail Sushi Roll Recipe
slurrp.com