Yellowtail Ceviche | Recipe Cart
Taste the freshness of sushi-grade yellowtail in a vibrant ceviche with lime, vinegar, and plantain threads. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1/2 cup rice-wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chile oil
- 1 teaspoon chile-garlic sauce
- 2 tablespoons finely diced onion
- 1 teaspoon finely grated ginger
- 1 teaspoon minced garlic
- salt, to taste
- 4 ounces sushi-grade yellowtail (hamachi), cut into 6 slices
- juice of 1 key lime
- 3 tablespoons fried plantain threads
- 1/2 teaspoon shiso leaf, chiffonade
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