Yellowtail Shabu ｜ Kimagure Cook's recipe transcription|TubeRecipe
Create stunning flower-shaped yellowtail sashimi with perfectly aligned slices for a visually impressive and delicious dish. Perfect for special occasions or when impressing guests.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- Yellowtail 1 tail
- It's kelp Appropriate amount
- Enoki mushroom 1 pack
- Japanese leek One
- Ponzu sauce Appropriate amount
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