Beet Sauce and Beet Greens - Urban Harvest Organic Delivery
Roast beets until tender, puree them with balsamic vinegar and soy sauce, then toss with sautéed beet greens for a flavorful vegetable side dish.
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Cooking tools:
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Ingredients
- 1 lb Beets with greens (about 3 medium)
- 1 C Water or stock
- 1 Tbs Balsamic vinegar
- 1 ½ Tbs Soy sauce or Tamari
- 1 ½ Tbs Olive oil
- 1 tsp minced Ginger
- 1 tsp ground Coriander
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