Korean Fried Chicken & Fries
Ingredients/Directions Ingredients 4 oz Lamb Weston Colossal Crisp™ 3/8” Regular Cut (C0057) 2 lbs Chicken thighs 2 cups Butter milk 2 cups Self-rising flour 1
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Cooking tools:
- Deep fryer
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Saucepan
- Slotted spoon
- Tongs
- Baking sheet
- Paper towel
- Spoon
- Plate
- Airtight container
Ingredients
- 4 oz Lamb Weston Colossal Crisp™ 3/8” Regular Cut (C0057)
- 2 lbs Chicken thighs
- 2 cups Butter milk
- 2 cups Self-rising flour
- 1 tbsp Thyme
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tsp Red pepper flakes
- 1 tsp Paprika
- 1 tsp Chili powder
- ½ tbsp Salt
- ½ tbsp White pepper
- 2 tbsp Garlic
- ½ cup Gochujang
- ½ cup Soy sauce
- 1 tbsp Chili oil
- 1 tbsp Black pepper
- 1 tsp MSG
- 1 tbsp Sesame Seeds
- 2 Green onions
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