Crispy Prawn Cocktail Bao Buns - Mr. Chen's Dumplings
Try our Crispy Prawn Cocktail Bao Buns using Mr Chen's Bao Buns. The perfect mid-week dinner! And its ready in only 30 minutes!
Ingredients
- 12 large Australian raw/green king prawns, peeled, cleaned
- ½ cup plain flour
- 2 eggs, beaten
- 1 cup Mr Chen’s Panko Breadcrumbs
- Oil for frying
- Sea salt and pepper to taste
- 1 cup iceberg lettuce, shredded
- 3 red radishes, sliced into thin rounds
- ½ large avocado, sliced into 4 wedges
- 4 Mr Chens bao buns
- ½ cup kewpie mayonnaise
- 1 tablespoon tomato sauce
- 2 teaspoons lemon juice
- Mr Chen’s Sriracha sauce to taste
- ¼ cup chives to garnish
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