Sticky Chicken Bao Buns - Mr. Chen's Dumplings

Ingredients

• 8 Mr Chen’s Bao Buns
• 4 boneless, skinless chicken thighs, trimmed of excess fat
• 1 tbsp Mr Chen’s Light Soy Sauce
• 1 tsp sesame oil
• 1 tbsp sesame seeds, toasted
• Handful of fresh coriander, thinly sliced red chilli and finely sliced spring onions, to garnish
• For the sticky sauce
• 1 tbsp Mr Chen’s Soy Sauce
• 1 tbsp harissa paste
• 1 tsp white wine vinegar
• 1 tbsp runny honey