Crispy Prawn Cocktail Bao Buns
Try our Crispy Prawn Cocktail Bao Buns using Mr Chen's Bao Buns. The perfect mid-week dinner! And its ready in only 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Steamer basket
- Wok
- Skillet
- Mixing bowl
- Tray
- Parchment paper
- Paper towel
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 12 large Australian raw/green king prawns, peeled, cleaned
- ½ cup plain flour
- 2 eggs, beaten
- 1 cup Mr Chen’s Panko Breadcrumbs
- Oil for frying
- Sea salt
- pepper
- 1 cup iceberg lettuce, shredded
- 3 red radishes, sliced into thin rounds
- ½ large avocado, sliced into 4 wedges
- 4 Mr Chens bao buns
- ½ cup kewpie mayonnaise
- 1 tablespoon tomato sauce
- 2 teaspoons lemon juice
- Mr Chen’s Sriracha sauce to taste
- ¼ cup chives to garnish
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