Sticky Chicken Bao Buns

Sticky Chicken Bao Buns

www.mrchensdumplings.com.au

Try our Sticky Chicken Bao Buns using Mr Chen's Bao Buns. The perfect mid-week dinner! And its ready in only 20 minutes!

View full recipe on www.mrchensdumplings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.

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Cooking tools:

  • Griddle
  • Grill
  • Steamer basket
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pitcher
  • Measuring spoon
  • Tongs
  • Baking sheet
  • Aluminum foil
  • Serving platter
  • Stove

Ingredients

  • 8 Mr Chen’s Bao Buns
  • 4 boneless, skinless chicken thighs, trimmed of excess fat
  • 1 tbsp Mr Chen’s Light Soy Sauce
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds, toasted
  • Handful of fresh coriander, thinly sliced red chilli and finely sliced spring onions, to garnish
  • 1 tbsp Mr Chen’s Soy Sauce
  • 1 tbsp harissa paste
  • 1 tsp white wine vinegar
  • 1 tbsp runny honey

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