Sticky Chicken Bao Buns
Try our Sticky Chicken Bao Buns using Mr Chen's Bao Buns. The perfect mid-week dinner! And its ready in only 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Griddle
- Grill
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Measuring spoon
- Tongs
- Baking sheet
- Aluminum foil
- Serving platter
- Stove
Ingredients
- 8 Mr Chen’s Bao Buns
- 4 boneless, skinless chicken thighs, trimmed of excess fat
- 1 tbsp Mr Chen’s Light Soy Sauce
- 1 tsp sesame oil
- 1 tbsp sesame seeds, toasted
- Handful of fresh coriander, thinly sliced red chilli and finely sliced spring onions, to garnish
- 1 tbsp Mr Chen’s Soy Sauce
- 1 tbsp harissa paste
- 1 tsp white wine vinegar
- 1 tbsp runny honey
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