Smothered Venison Steaks - Legendary Whitetails Recipe - Legendary Whitetail's Blog

Name: Smothered Venison Steaks - Legendary Whitetails Recipe - Legendary Whitetail's Blog
Ingredients: 1lb. to 1.5 lb.’s of venison steaks (cubed); 8 oz. package of sliced or chopped mushrooms (white button or baby portabellas); 1 Medium yellow onion (chopped); 1 12 oz. can of brown gravy (I like to use Heinz mushroom gravy); 1 tbsp. of Garlic minced; Favorite seasoning/rub (I prefer RELOAD “Fully Loaded”); Salt; pepper; ⅓ cup flour; ¼ cup cornstarch; 2-3 tbsp. of butter; 2-3 tbsp. of canola oil; 2 tbsp. of chopped chives or chopped Parsley (optional)

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This dish has been a household favorite of ours for years. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul.

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