Crab Roast ( Kerala Style )

Name: Crab Roast ( Kerala Style )
Total time: 50 min
Ingredients: crab, cleaned and cut: 1 kg; turmeric powder: 1 tsp; chili powder: 1 tsp; lemon juice: 1 tbsp; Salt to taste; coconut oil: 3 tbsp; mustard seeds: 1/2 tsp; curry leaves: 2 sprigs; onions, finely sliced: 2 medium; ginger-garlic paste: 1 tbsp; green chilies, slit: 3; tomatoes, finely chopped: 2 medium; coriander powder: 1 tbsp; chili powder (adjust to taste): 1 1/2 tbsp; garam masala: 1 tbsp; thick coconut milk: 1/2 cup; freshly crushed black pepper: 1 tbsp; Fresh coriander leaves, chopped (for garnish)

punguskitchen.com

This Crab Roast is a quintessential Kerala delicacy that combines the richness of crab with the bold flavors of traditional spices.

View full recipe on punguskitchen.com

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