Crab Curry with Coconut Recipe
A Kerala-style Crab Curry with Coconut made with roasted coconut paste and warming spices. Ready in under an hour, rich in flavour, best with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 gms Crab meat (cleaned, washed, chopped into small pieces)
- 1/2 tsp Salt
- 1 to 2 Small Onions (chopped)
- 2 Green Chillies (chopped)
- Ginger - 1 inch piece, chopped
- Curry Leaves (few)
- 1/2 tbsp Oil - 1/2 tblsp
- 1/4 cup Coconut - 1/4 cup (grated)
- 2 Small Onions - 2 (chopped)
- 1/2 tsp Black Pepper Powder - 1/2 tsp
- 1 clove Garlic - 1 clove (chopped)
- 4 to 5 Dry Red Chillies (broken)
- 3/4 tbsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 2 tsp Water
- 1/4 tbsp Oil
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