6-Cheese Lasagna
It doesn't get any more cheesy than this! 6-Cheese Lasagna is truly loaded with cheese flavor, from the creamy ricotta to the creamy mozzarella to the sharp parmesan and Romano, the combination is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Mixing bowl
- Oven
- Stove
- Spoon
- Spatula
- Measuring cup
- Aluminum foil
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 (24-ounce) jar meatless spaghetti sauce, plus more, to taste
- 2 large eggs, beaten
- 1 (15-ounce) carton ricotta cheese
- 1 1/2 cups 4% cottage cheese
- 1/4 cup parmesan cheese, grated
- 1/4 cup Romano or asiago cheese, grated
- 8 no-cook lasagna noodles
- 4 cups part-skim mozzarella cheese, shredded
- 6 slices provolone cheese, quartered
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