Soy milk tofu hotpot - EPIRECIPE
Shungiku is a winter vegetable and an essential ingredient in the classic winter hotpot. The aroma of maitake mushrooms and the bitterness of shungiku create a
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Ingredients
- Japanese white radish 200g
- Tofu 1
- Chinese soup Appropriate amount
- China bacon 50g
- Maitake 100g
- Spring chrysanthemum 50g
- Soy milk 50cc
- Scallion oil 1 tablespoon
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