Japanese sizzling hotplate tofu - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sizzling hotplate
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Ladle
Ingredients
- 10 g dried shiitake mushrooms
- hot water
- 100 g beef
- 2 garlic cloves
- 10 g fresh ginger
- 2 spring onions/green onions
- 10 g Chinese cooking wine
- 20 g soy sauce
- ½ tsp ground white pepper
- 10 g sesame oil
- 20 g vegetable oil
- 300 g water
- ½ tsp Chicken stock paste
- 20 g cornflour
- 5 g dark soy sauce
- 5 g caster sugar
- 20 g oyster sauce
- extra virgin olive oil
- 260 g Japanese egg tofu
- 2 eggs
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