Coconut Brownie Recipe | Chelsea Sugar

Name: Coconut Brownie Recipe | Chelsea Sugar
Ingredients: 6 large eggs; 1 ½ cups Chelsea Organic Coconut Sugar; 110g almond flour; 60 gms dark cocoa powder; pinch sea salt; 2 tsp vanilla essence; 60mls cooled espresso coffee; 260mls coconut oil; 2 ½ cups chopped 50% plus dark chocolate (use darker chocolate if you prefer, or Paleo chocolate to make recipe Paleo); 1 cup walnuts (optional); Topping (optional); 1 Tbsp Chelsea Organic Coconut Sugar; 1 cup chilled coconut cream; pinch of salt; ½ tsp freeze dried raspberry powder

www.chelsea.co.nz

We've collaborated with Fran Mazza from Sugar at Chelsea Bay and are delighted to share this delicious coconut brownie recipe. Let us know what you think in the reviews.

View Original

Share this recipe:

Ingredients

6 large eggs
1 ½ cups Chelsea Organic Coconut Sugar
110g almond flour
60 gms dark cocoa powder
pinch sea salt
2 tsp vanilla essence
60mls cooled espresso coffee
260mls coconut oil
2 ½ cups chopped 50% plus dark chocolate (use darker chocolate if you prefer, or Paleo chocolate to make recipe Paleo)
1 cup walnuts (optional)
Topping (optional)
1 Tbsp Chelsea Organic Coconut Sugar
1 cup chilled coconut cream
pinch of salt
½ tsp freeze dried raspberry powder