Chicken & Avocado Salad Recipe - Great British Chefs
Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round
Ingredients
- 150g of Gorgonzola Piccante, broken up
- 4 chicken supremes, or breast
- 3 large potatoes
- 8 slices of pancetta
- 4 gem lettuces, washed and sliced
- 2 avocados, peeled and sliced
- vegetable oil
- olive oil
- salt
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