Recipes | R.L. Zeigler Company, LLC

Ingredients

• 1 (12 oz.) package Zeigler Bacon, cooked and crumbled
• 5 lbs. Red Potatoes
• 1 1/2 tsp. Salt
• 2 1/2 c. Half and Half
• 24 oz. Velveeta Cheese, cut into cubes
• 2 T. Flour
• 2 cans Cream of Chicken Soup
• 2 T. Butter
• 1 1/2 tsp. Black Pepper
• Shredded Cheese
• Green Onions, sliced
• 1 box Zeigler Chili Con Carne
• 2 (16 oz.) cans Chili Beans
• 1 (4 oz.) can Chopped Green Chilies
• 1 (15 oz.) can Stewed Tomatoes
• 1 lb. Zeigler Finest Pork Sausage
• 1 package Crescent Rolls
• 1 c. Frozen Shredded Hash Browns, thawed
• 1 c. Cheddar Cheese, shredded
• 3 Eggs
• 1 T. Milk
• 1/2 tsp. Salt
• 1/8 tsp. Pepper
• Tomato, chopped (optional)
• Zeigler Buffet or Black Pepper Ham, sliced into small length slices
• Swiss Cheese Slices
• Croissants, sliced lengthwise
• 3/4 c. Zeigler Finest Baked Ham, chopped