Recipe: <!-- -->Strawberry Tart with Chocolate Ganache and Miso-Shortbread Crust<!-- --> | Whole Foo
Miso is a fermented soybean product popular in Japanese cuisine. In this easy tart crust, miso lends a slight saltiness that complements the sweet berries and rich chocolate ganache.
Ingredients
- 1 3/4 cups whole wheat pastry flour
- 1/4 cup powdered sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 3 tablespoons white miso
- 6 ounces semisweet chocolate chips
- 1/2 cup heavy cream
- 1 pound strawberries, hulled and thinly sliced
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