Miso butterscotch chocolate tart recipe | Sainsbury`s Magazine
This decadent chocolate tart recipe has a miso butterscotch which gives an umami depth of flavour, a little like salted caramel.
Ingredients
- 375g ready-rolled shortcrust pastry
- 300ml double cream
- 75g unsalted butter
- 300g golden caster sugar
- ¾ tsp sea salt flakes, plus extra to garnish
- 1½ tbsp concentrated miso paste (we used Yutaka)
- 150ml double cream
- 150g dark chocolate, about 72% cocoa solids, chopped
More Like This
Recipe: <!-- -->Strawberry Tart with Chocolate Ganache and Miso-Shortbread Crust<!-- --> | Whole Foo
wholefoodsmarket.com
Miso Caramel Custard Tart Recipe - Great British Chefs
greatbritishchefs.com
Foryoueats: Miso Cheesecake with Caramel Sauce
foryoueats.com
Chocolate Pudding with Miso Ice Cream Recipe - Great British Chefs
greatbritishchefs.com
Miso-and-Fudge Tart Recipe | Unique Dessert | WW TASTE
taste.co.za
Ravneet Gill's Miso Caramel and Chocolate Tart | Matching Food & Wine
matchingfoodandwine.com
Miso-Caramel Glazed Doughnuts Recipe | Woolworths TASTE
taste.co.za
Easy dark chocolate tart
nzwomansweeklyfood.co.nz