Miso butterscotch chocolate tart recipe | Sainsbury`s Magazine

Miso butterscotch chocolate tart recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This decadent chocolate tart recipe has a miso butterscotch which gives an umami depth of flavour, a little like salted caramel.

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Ingredients

  • 375g ready-rolled shortcrust pastry
  • 300ml double cream
  • 75g unsalted butter
  • 300g golden caster sugar
  • ¾ tsp sea salt flakes, plus extra to garnish
  • 1½ tbsp concentrated miso paste (we used Yutaka)
  • 150ml double cream
  • 150g dark chocolate, about 72% cocoa solids, chopped

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