Recipe: <!-- -->Strawberry Tart with Chocolate Ganache and Miso-Shortbread Crust<!-- --> | Whole Foo
Miso is a fermented soybean product popular in Japanese cuisine. In this easy tart crust, miso lends a slight saltiness that complements the sweet berries and rich chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 3/4 cups whole wheat pastry flour
- 1/4 cup powdered sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 3 tablespoons white miso
- 6 ounces semisweet chocolate chips
- 1/2 cup heavy cream
- 1 pound strawberries, hulled and thinly sliced
More Like This
Miso butterscotch chocolate tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Mini Strawberry Tarts | Recipe Cart | Recipe Cart
getrecipecart.com
Chocolate Strawberry Tart Recipe | Give Me Cookie
givemecookie.com
Mini Strawberry Tarts with Shortbread Crusts
saladinajar.com
Strawberry Tart with Chocolate Crumble Crust
pallensmith.com
Miso-and-Fudge Tart Recipe | Unique Dessert | WW TASTE
taste.co.za
Strawberry Tart | HOUNÖ
houno.com
White Chocolate, Cranberry, and Gingerbread Tart | chocolate | easy dessert recipes | pastry | Taste
tastelife.tv