Miso-and-Fudge Tart Recipe | Unique Dessert | WW TASTE
Indulge in a sweet and savoury treat with this miso-and-fudge tart, featuring a crunchy oat-based crust and a rich, buttery miso caramel filling. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the crust:
- 400 g Woolworths oat crunchies, crushed
- 4 T butter, melted
- For the filling:
- 300 g white sugar
- 200 g brown sugar
- 2 T milk powder
- 1½ T Woolworths miso paste
- 240 g butter, melted
- 1⁄3 cup Woolworths whipping cream
- 4 free-range egg yolks
- 1 T vanilla paste
- icing sugar, for serving
- Woolworths Ayrshire double-thick cream or yoghurt, for serving
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