Sun-Dried Tomato & Brocolli Pasta with Pangrattoto | Recipe | Kitchen Stories
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Ingredients
- 400 g penne
- 1 head broccoli
- basil (for garnish)
- 3 tbsp sliced almonds
- 2 tbsp olive oil
- 10 sun-dried tomatoes
- 1 tsp chili flakes
- 4 cloves garlic
- 1 tbsp nutritional yeast (optional)
- 2 tbsp tomato paste
- 2 lemons
- 180 g breadcrumbs
- 1 tsp garlic powder
- 3 tsp mixed herbs
- 1 pinch sea salt
- pepper
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