Beef Bourguignon Recipe | Samsung Food App

Ingredients

• 8 servings
• 2.5 pounds round roast cut into 1-inch cubes
• kosher salt
• freshly ground black pepper
• ¼ cup all-purpose flour
• 1 tablespoon olive oil
• 8 ounces slab bacon diced
• 4 carrots large, cut on the diagonal into 1-inch pieces
• 2 yellow onions medium, sliced
• 1 stalk celery cut into 1 - inch pieces
• 2 cloves garlic thinly sliced
• 2 bay leaves
• 2 tablespoons tomato paste
• 1 pound frozen pearl onions
• 1 teaspoon fresh thyme
• 1 x 750 milliliter dry red wine bottle
• 2 tablespoons unsalted butter at room temperature
• 10 ounces white mushrooms quartered