Everyone Loves Cornbread | Emerils.com

Everyone Loves Cornbread | Emerils.com

www.emerils.com

This simple, basic cornbread is crispy on the outside because it is baked in a cast-iron skillet. Make this a staple at your house -- the whole family will love it!

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Ingredients

  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/2 cups cornmeal
  • 2 tablespoons sugar
  • 1 cup canned creamed corn
  • 1 cup sour cream
  • 2 large eggs
  • 1/2 cup plus 2 teaspoons vegetable oil

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