Turkey and Stuffing Muffins - Intwood Farm & Butchers
These muffins are a delicious and portable way to use up leftover stuffing and turkey. They are perfect for a quick breakfast, lunch, or snack
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Cooking tools:
- Muffin tin
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 130g leftover stuffing
- 130g cooked, shredded turkey
- 2 eggs
- 100ml cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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