Sweet Potato and Butternut Squash Soup with Cream Cheese
Warm, creamy Sweet Potato and Butternut Squash Soup with tangy Cream Cheese – perfect for cozy nights and packed with flavor. Ideal for cold weather meals.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 1 small butternut squash, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 tsp ground cinnamon
- Salt
- pepper
- 1/2 cup cream cheese
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