California Avocado Macaroni Summer Salad - California Avocados

Ingredients

• 3 cups dried whole wheat blend macaroni
• 3 ripe, fresh California avocados, halved, peeled and seeded
• 1/2 cup low-fat plain Greek yogurt
• 1/4 cup fresh basil, packed
• 1/4 cup fresh mint, packed
• 3 Tbsp. Extra virgin olive oil
• 3 Tbsp. lemon juice, divided
• 1 tsp. lemon zest
• 1 small clove garlic
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1 pt. grape tomatoes, halved
• 1 cup fresh corn kernels (or frozen and thawed)
• As needed Basil and mint, chopped (garnish)