General Tao Tofu
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Stove
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- vegetable broth: 1/4 cup no salt added
- sugar: 2 tablespoons
- soy sauce: 2 tablespoons low sodium
- rice vinegar: 2 tablespoons unseasoned
- ketchup: 2 tablespoons
- cornstarch: 1 teaspoon
- Sriracha sauce: 1 teaspoon
- tofu: 1 pound firm
- cornstarch: 2 tablespoons
- canola oil: 2 tablespoons
- green onions: 4
- ginger: 1 teaspoon fresh
- garlic: 2
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