100-Layer Giant Crepe Cake Recipe by Tasty

Ingredients

• 24 cups flour, divided
• 1 cup sugar, divided
• 4 teaspoons salt, divided
• 48 eggs, divided
• 30 cups milk, divided
• 3 cups unsalted butter, 6 sticks, melted and cooled, divided
• 2 cups water, divided
• 4 tablespoons vanilla extract, divided
• 20 egg yolks
• 10 cups whole milk
• 2 cups heavy cream
• 1 ½ cups sugar
• 1 teaspoon salt
• 1 cup cornstarch
• 12 tablespoons unsalted butter, 1 1/2 sticks, cubed
• 2 tablespoons vanilla extract
• 8 oz dark chocolate, chopped
• ¾ cup unsalted butter, 1 1/2 sticks, cubed
• ¼ cup matcha powder
• 12 tablespoons unsalted butter, 1 1/2 stick, cubed
• 1 cup freeze-dried strawberry, crushed
• red gel food coloring, optional, for a more vibrant color
• powdered sugar, for serving
• electric griddle, 17 inch (43 cm) round