Crepe Cake Recipe | Yummy.ph
Patience is the key to making this light and airy dessert. It’ll be worth the effort! Stack crepes on top of each other and slice into this creamy dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon Salt
- 3 large eggs
- 2 1/4 cups milk
- 1/2 teaspoon vanilla
- 2 tablespoons Butter (melted)
- 2 cups whipping cream
- 1/2 Cup confectioner's sugar (sifted)
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