Zesty White Bean Salad
If you haven't tried a bean salad, you should definitely try this one!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 15oz cans cannelini beans, drained and rinsed
- 1/3 cup Meyer Lemon EVOO
- 1/3 cup Champagne Vinegar
- 1/2 cup chopped fresh herbs - parsley, cilantro and dill
- 2 tablespoons chopped fresh chives
- 2 shallots, finely diced
- 1 tsp Chili Crisp Crunch
- 1 tsp kosher salt
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