Quick and Easy Bean Salad Recipe

Name: Quick and Easy Bean Salad Recipe
Ingredients: 1 1/2 cups cooked or 1 (15-ounce) can low-sodium or no-salt-added cannellini beans or other white beans, drained; 1/2 small red onion, chopped; 1 tomato, chopped; 1/2 cup chopped parsley; 1 tablespoon balsamic vinegar; 1 teaspoon no-salt seasoning blend, adjusted to taste

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Toss white beans with red onion, tomatoes, parsley, and balsamic vinegar for an easy, satisfying side dish.

Keywords

cannellini bean
white bean
red onion
parsley
tomato
side
lunch
dinner
dairy free
nut free
vegan
vegetarian
quick
easy
5 ingredients or fewer
no-cook
harper collins
cookbooks

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Ingredients

1 1/2 cups cooked or 1 (15-ounce) can low-sodium or no-salt-added cannellini beans or other white beans, drained
1/2 small red onion, chopped
1 tomato, chopped
1/2 cup chopped parsley
1 tablespoon balsamic vinegar
1 teaspoon no-salt seasoning blend, adjusted to taste