Li Hing Mui Vinaigrette with Watercress Salad | Snack Hawaii

Ingredients

• 1/2 tsp Li Hing Mui powder (adjust to taste for more tangy-sweet flavor)
• 1/3 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 2 tbsp sesame oil (toasted sesame oil for richer flavor)
• 1-2 tsp roasted sesame seeds (for garnish and texture)
• 1/4 cup granulated sugar (or Hawaiian cane sugar for an authentic touch)
• 1 large bunch fresh watercress, thoroughly washed and tough stems removed
• 2 cups alfalfa sprouts (for freshness and crunch)
• 1/2 large Maui onion, thinly sliced (or other sweet onion)
• 1-2 ripe tomatoes, diced or sliced
• 1/2 cup shredded dried squid (adds a unique savory, chewy texture)
• 1 cup won ton strips, fried or baked (for a delightful crunch)