Guyanese Style Sponge Cake by Althea Brown - FoodSocial

Ingredients

• 1 lb Butter, Unsalted
• 1 lb Granulated White Sugar
• 10 Eggs
• 1 lb All Purpose Flour
• 2 tsp Baking Powder
• 1 tsp Vanilla Extract
• 1 tsp Almond Extract
• 1 whole Navel Orange
• 1 tsp Rum