Lamb Souvlaki with Pita Bread

Name: Lamb Souvlaki with Pita Bread
Total time: 265 min
Ingredients: 4 tablespoons extra virgin olive oil; 2 tablespoons minced garlic; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon smoked sweet paprika; 1/2 teaspoon cumin; 1/2 teaspoon smoked chili powder ((optional)); 1/2 teaspoon freshly ground pink Himalayan rock salt; 1/2 teaspoon freshly ground black pepper; 2 pounds lamb loin (or butterflied leg of lamb); 1 cup Greek yogurt; 1 teaspoon minced garlic; salt; pepper; 2 cups self-rising flour; 1 teaspoon salt; 1 teaspoon white sugar; 1 1/2 cups lukewarm water ((105 degrees F | 41 degrees C)); salad (of choice)

bushcooking.com

This traditional Greek recipe for lamb souvlaki includes all the elements such as the marinated and grilled lamb, homemade pita bread, and yogurt dressing.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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