Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki
A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with pita bread and tzatziki sauce to make your own juicy lamb kebab from scratch.
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Ingredients
- 1kg lamb leg or shoulder, cut into chunks (35 oz.)
- 80ml olive oil (approx. 5-6 tbsps)
- 2 cloves of garlic, crushed
- juice of 1 lemon
- 2 red onions, roughly chopped
- 1 tsp dried Greek oregano
- 1 tsp dried thyme or some fresh thyme, chopped
- 1/2 tsp smoked sweet paprika (optional)
- 1/2 tsp cumin (optional)
- salt
- freshly ground pepper
- 10 metal or wooden skewers
- 1 cucumber
- 2 cloves of garlic, minced
- 1/4 of a cup extra virgin olive oil
- 500g of strained yogurt (18 ounces)
- 1-2 tbsps of red wine vinegar
- a pinch of salt
- 10 pita breads
- olive oil
- 1 tsp dried oregano
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