Lamb Souvlaki
Barbecued or broiled, souvlaki is always a crowd pleaser, Greek or otherwise. Serve with salad, grilled vegetables, and rice, or in a pita wrap. However you serve it, don't forget the tzatziki
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 lbs lamb ((or chicken or pork), cut in 1-in (2.5-cm) cubes)
- 1/2 cup wine (white or red)
- 1/4 cup olive oil
- 3-4 garlic cloves (minced)
- 1 tbsp sea salt
- 1 tsp freshly ground black pepper
- 2 tbsp dried oregano
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