Ingredients
- 2 gluten-free buns or rolls
- ½ small bunch green onions (scallions)
- ½ lemon
- ¾ lb salmon fillet
- ½ (5 oz) pkg spring mix (mixed greens)
- 1 tomato
- black pepper
- Dijon mustard
- extra virgin olive oil
- gluten-free bread crumbs
- mayonnaise
- salt
- virgin coconut oil
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