Ingredients
- 6 gluten-free buns or rolls
- 1 ½ small bunches green onions (scallions)
- 1 ½ lemons
- 1.02 kg salmon fillet
- 1 ½ (142 g) pkg spring mix (mixed greens)
- 3 tomatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- gluten-free bread crumbs
- mayonnaise
- salt
- virgin coconut oil
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