Peach Fried Pies with a Cinnamon Crust
Delight in Homemade Peach Fried Pies with Cinnamon Crust | Emeril's Fresh & Flavorful Filling. Perfect for peach lovers!
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Ingredients
- 1 cup sugar
- 4 cups fresh (or frozen and thawed) peach slices, peeled
- 4 whole cloves
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons fresh lemon juice
- 1/4 cup cornstarch
- Vanilla bean ice cream, for serving
- 2 cups all-purpose flour, plus extra for dusting the work surface
- 3 tablespoons sugar, plus extra for sprinkling the pies
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 4 tablespoons cream cheese, diced and chilled
- 9 tablespoons solid vegetable shortening, chilled, plus more for frying
- 4 to 6 tablespoons ice water
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