Homemade Peach Pie Cruffins - Sweet Pastry Treat with Cinnamon
Delicious pastry twists combining flaky crescent dough with sweet peach preserves, finished with a light glaze. Perfect for breakfast or dessert!
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Cooking tools:
- Muffin tin
- Offset spatula
- Sifter
- Oven
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Cupcake liner
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 3 cans refrigerated crescent dough, 8 ounces each
- 1 cup peach preserves, organic if possible
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
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