Stuffed Chicken Breasts | Bunbury Farmers Market
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 4 skinless chicken breasts
- ½ cup baby spinach leaves
- 1 cup dates, chopped coarsely
- ½ cup pistachio nuts, chopped coarsely
- 125 g goats cheese mild
- ½ tsp ground cumin
- ½ tsp ground cardamom
- ½ tsp cayenne pepper
- ½ cup dry white wine
- Olive oil
- Salt & pepper, to taste
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