Chicken Breast with Tomato, Goats Cheese & Asparagus
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bunburyfarmersmarket.com.au.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Toothpick
- Plastic wrap
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Spoon
- Tongs
Ingredients
- 4 large chicken breast fillets
- 120g semi dried tomatoes
- 100 gm Palomba Marinated Goats Cheese
- 200g asparagus spears, trimmed, halved and blanched
- 50g butter
- 1 ½ cups chicken stock
- 1 cup of cream
- 8 spring onions, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Breast with Tomato, Goats Cheese & Asparagus
bunburyfarmersmarket.com.au
Stuffed Chicken Breasts
bunburyfarmersmarket.com.au
Creamy Chicken & Asparagus Supreme
bunburyfarmersmarket.com.au
Stuffed Chicken Breasts
bunburyfarmersmarket.com.au
Creamy Chicken and Asparagus Pasta
bunburyfarmersmarket.com.au
Chicken & Ham Casserole
bunburyfarmersmarket.com.au
Chicky Babe Asparagus Delight
bunburyfarmersmarket.com.au
Asparagus, Chicken & Cashew Stir-fry
bunburyfarmersmarket.com.au