Stuffed Chicken Breasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 4 x Mt Barker Free Range skinless chicken breasts
- ½ cup baby spinach leaves
- 1 cup dates, chopped coarsely
- ½ cup pistachio nuts, chopped coarsely
- 1 x 120g packet South Cape Goat’s Cheese (mild)
- ½ teaspoon ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon cayenne pepper
- ½ cup chicken stock
- Olive oil
- Salt and pepper (to taste)
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